2 Tablespoons butter
2 cups walnuts *
½ cup brown sugar
2 teaspoons ground cinnamon **
In a large pan heat butter over medium heat until melted.
Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes).
Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat.
Allow to cool completely for 1 hour. The walnuts can be stored in an airtight container for up to 2 weeks.
* You can substitute with pecans, or nut of your choice.
** You can play around a bit with the seasonings. Allspice, pumpkin pie spice, apple pie spice, or any other spice you like.