7 Layer Cobb Salad Dip

Ingredients

For ranch base:
1 cup sour cream
8 oz. cream cheese, softened
1 oz. pkg. ranch mix

For salad:
1 cup chicken breast, finely diced
1 cup romaine lettuce, chopped
3 Roma tomatoes, finely diced
3 hard-boiled eggs, peeled and chopped
3 green onions, thinly sliced
1 cup grilled corn kernels
6 slices thick-cut bacon, chopped
3/4 cup bleu cheese crumbles

Directions

In a pan over medium-high heat, cook the bacon until crispy. Drain the chopped on a paper towel-lined plate. Set aside.

In a mixing bowl, whisk together the sour cream, cream cheese, and ranch dip mix. Set aside.

Assemble the dip in a glass serving dish by spreading the ranch mixture evenly on the bottom.

Top in layers starting with the chopped chicken, shredded lettuce, diced tomatoes, chopped eggs, green onion, corn kernels, chopped bacon, and bleu cheese crumbles. Let sit in the refrigerator for 30 minutes up to 2 hours before serving.

Enjoy with crackers ir chips.