Amarillo Cheese Fries and Dip


8 oz. bottle (1 cup) ranch salad dressing – low-fat okay
(1/2) 1.25 oz. pkt. taco seasoning
32 oz. pkg. frozen spicy French fries – prepared as directed
4 strips cooked bacon – crumbled
1/2 cup shredded Colby Jack cheese


Combine ranch dressing and taco seasoning; set aside.

Sprinkle cheese and bacon evenly over fries on the baking sheet. Return fries to hot oven until cheese has melted.

Serve fries with prepared sauce for dipping.